This week's featured vendor is Richard Klindworth of Go Boy Dough Breads and Pastries located in LaCrosse, WI. All of his products are produced at the Radisson Lacrosse Center in LaCrosse due to state laws governing that food cannot be made in the home.
He makes a lot of specialty scones, vegan scones, muffins pies, cookies, granolas and he is getting into making more gluten free products. He uses all organic flours and fruits.
It is Richard's fourth year at the Winona Market. He believes people should attend farmer's markets because of the people that come to markets having a better sense of nutrition.
Richard can be reached by email at klindrw@charter.net or phone at (608) 787-9816. He does take specialty orders by phone or email from customers. His full interview can be viewed on our YouTube channel here.
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