This Week's Recipe: Tomatoes Stuffed with Sausage Red

This Week’s Recipe: Tomatoes Stuffed with Sausage Red

*Eating By Color

Ingredients:

6-8 Medium Tomatoes

1 lb ground sausage (can use beef or lamb for different flavor) browned

3 cups bread crumbs

½ minced onion

2 tbsp chopped fresh parsley

2 eggs beaten

Salt and pepper to taste

Methods:

•        Cut the top off of the tomato and scoop out the pulp.

•        Mix the bread crumbs, cooked and drained meat, onions, parsley and seasoning.

•        Add beaten egg and mix again.  Should be slightly sticky. If too moist add more bread crumbs.

Should hold together.

•        Stuff tomato with filling. Bake at 400 degrees for about 30-40 minutes.

•        Serve with a salad for great summer meal!