This week's featured vendor is Cindy Wolf of O'Neill Family Farm. Their motto is to use sun, water, milk and grass efficiently to grow good food. They raise primarily lamb and beef. She has been living in this area for 21 years. Prior to that they were farming closer to the Twin Cities.
Cindy keeps her animals in the pasture as long as they can where they eat the crops that they raise. The benefits of keeping them mostly grass fed is that the beef is higher in Omega 3 fatty acids and the beef is more flavorful.
Cindy has been at the market for 5 or 6 years now. Her favorite part of the market is getting to interact directly with the customer and getting to know them personally. She also likes getting new ideas from them.
Cindy keeps her animals in the pasture as long as they can where they eat the crops that they raise. The benefits of keeping them mostly grass fed is that the beef is higher in Omega 3 fatty acids and the beef is more flavorful.
Cindy has been at the market for 5 or 6 years now. Her favorite part of the market is getting to interact directly with the customer and getting to know them personally. She also likes getting new ideas from them.
To learn more about O'Neil Family farm you can check out their website or email at wolf-oneill@siremax.com
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